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December 31, 2011
Fricassee of Chanterelles Quien Sabe Style
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Chanterelles...ahhhh! Such a delicacy! Tis the season for us this week, as my husband just spent a day down on his hands and knees picking these incredibly delicious mushrooms...with hours of cleaning and preparing them for our future stock in the freezer. We had them for dinner last evening cooked in a cream sauce and served over baked chicken...of course, we serve them with just about anything. As my husband is usually the chef for these fine Chanterelles for our elaborate dinner parties, I am passing on your recipe for another impressive dish to delight our guests.
Posted by: Pot Sets | September 06, 2012 at 07:46 AM
These chanterelles sound delicious!
Posted by: Peggy | January 06, 2012 at 08:32 AM
I'm a real mushroom fan and love creamy sauces. I'm so envious that you can find these beautiful chanterelles just behind where you live.
Posted by: Corina | January 02, 2012 at 07:03 AM
This sounds delightful. I love chanterelles and can imagine how these flavorings enchance their natural woodsy-ness.
Best wishes for the new year.
Frank
Posted by: Frank | January 01, 2012 at 06:49 AM
A wonderful preparation with these special mushrooms! Happy 2012!
Posted by: 5 Star Foodie | December 31, 2011 at 02:03 PM