The day of the feast finally arrived with unnaturally cool weather. Some years here in Santa Barbara we are tempted to have a BBQ so this chilly air with threatening skies made for a classical Winter mood. Through a handsome freshly festooned portal, guests filtered into the candlelit room, now almost 200 years old. Magical anytime but more that evening because all the richness of harvest tables gone by was laid out to accompany the intoxicating perfume of a beautiful bird baking in the oven. We began with some luxurious bubbly along with nibbles.
The early preparations...included polishing all the silver (sigh) and bringing out all the best family heirlooms including Mother's beautiful white & gold Aynsley bone china from England. We put little notes in each piece that described the contents.
Grandma Jones' Festive Carnival Glass bowl...
The exquisite crystal stems by Baccarat...These lovely glasses have an amazing story! Each hock wine glass is set upon a cut crystal diamond. Many years ago, when I was working at Geary's, the famous China, Crystal & Silver store in Beverly Hills, the Shaw of Iran often ordered crystal goblets for his parties from Baccarat in Paris. Each one was to be monogrammed with his crest in gold but in one shipment all the hock wines arrived plain? So instead of shipping them back, they were put on sale and I bought one dozen and have loved them for over thirty years.
By popular demand... we made Indian Corn Gingerbread Cookies again. You can find the directions for these right here on jefferson's Table.
Everything was served as an elegant buffet...
Our Corn Husk Dolls danced down the dining table with grace...
Secrets for a perfect Turkey...
We use the tried and true Martha method that she describes in her Turkey 101 entry on her website.
http://www.marthastewart.com/how-to/turkey-101
Great Great Grandma's Blackberry Cordial Set... coming soon!
Mr. Jefferson's Spiced Nuts are famous... coming soon!
Our Menu that is an instant replay from 2009...
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Posted by: lcmhgupgmfx | January 31, 2012 at 12:52 AM
Bueno!
So enjoyed traveling with you to Taos.
Always love, Candace
Posted by: Candace White | January 12, 2011 at 06:46 AM
What a perfect day! Thank you for sharing this with us..Everything and everyone looks perfectly happy...This is how it should be...Love it...
Posted by: Nicole | December 03, 2010 at 11:19 PM
A wonderful menu and an incredible Thanksgiving Feast!
Posted by: 5 Star Foodie | December 01, 2010 at 06:04 AM
Looks like a wonderful setting. I love the plate with the golden rim.
That turkey looks just perfect.
Congratulations!
Mely
Posted by: [email protected] in my kitchen | December 01, 2010 at 04:29 AM