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March 24, 2010


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denise @ quickies on the dinner table

That is truly beautiful, the presentation, the photography, just breathtaking! It sounds utterly delicious and sinful too!


Check out these weird and shocking drinks in Asia:



Cooking with Kait

What a great combination of ingredients.


Never knew Thomas Jefferson was such a foodie! He may beat Famous Amos as my favorite historical figure.


I have my spoon ready to eat that picture. What a mouthwatering dessert and easy to make. Thanks for the recipe!


History and dessert... what more could one ask for, fabulous!


If that was served to me, I think I would have to sit and admire it for a minute. Hopefully it wouldn't melt in the meantime. I would imagine the original recipe would be hit and miss if one didn't know how big a "bottle of cream" was back then.


This looks absolutely sinful and delicious. I love everything in it. I printed out this recipe and I will be trying it this weekend....can't wait.

5 Star Foodie

Sounds fabulous with brandied peaches and praline crumbles, excellent dessert!


Beautiful. I love the combination.

Juls @ Juls' Kitchen

It is simply amazing! Congratulations!

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