Legendary Potato Salad!

All American Potato Salad

This recipe is one of the most commonplace but
it is in it’s purity one of the all time favorites! 

Ingredients:
7 large Idaho,/Russet Potatos
4 eggs hard boiled
1/2 medium onion chopped fine
1 small jar pimento, chopped
4 sweet pickles, chopped
2 T. parsley chopped fine
2 T. pickle juice
1 T. prepared mustard
1 tsp. celery seed
salt & pepper to taste
Miracle Whip style mayonnaise or
regular mayo with 1 tsp. sugar added.
paprika for garnish.

Boil potatos until tender when tested with a fork. 

Drain and cool. Remove skins and chop into

large cubes. Add onion, pimento, 3 eggs chopped, pickles and juice, parsley, 

mustard and celery seed. Toss with enough salad dressing to 

bind ingredients together. (be generous) Add salt & pepper to taste. Pile high in a serving bowl

and sprinkle with paprika 

and the remaining egg sliced. Refrigerate

Comments

[Angela@spinachtiger]

I haven't had potato salad in a long long time. Thanks for reminding me to bring back an old favorite.

[Natasha - 5 Star Foodie]

The potato salad sounds excellent! Hope the rains stops soon :)

[Heavenly Housewife]

Ah yes, there is nothing like a big bowl of carbs to cheer a girl up :). Great recipe.
*kisses* HH