We know that a great shrimp cocktail is on almost everyone's best tastes list so when an old friend returned home after a long stay, we imagined the ultimate, luxurious concoction possible. We planned a Girls Night Out Movie Party...complete with Triple Cheese & Smoked Chicken Pizza, Triple Lemon Cup Cakes & yes, you know, there must be Pop-Corn! We made a trip to our favorite Fish Market in Santa Barbara, California...KANALOA. This is a treat in itself because, at the entrance, there are all these handsome, husky fishermen in glossy black boots carrying precious cargo fresh from the docks.
We made a memorable party and this is how we did it...
For the Gazpacho Aspic:
4 cups Tomato Juice (fresh skinned, seeded & completely blended or canned)
1/3 cup chopped onion
1/4 cup chopped celery leaves
2 Canned chipotle chilies in adobo (go according to the heat you want)
1 clove garlic, minced
2 tbsp. brown sugar
1 tsp. salt
1/4 tsp. pepper
2 bay leaves
4 whole cloves or 1/8 tsp. ground
1 tbsp. red wine vinegar
Add all ingredients above to sauce pan and simmer over low heat for 10 minutes, then strain into bowl.
Next:
3 envelopes Knox Gelatin (or equivalent)
1/4 cup cold water
2 tbsp. lemon juice
1 cup finely chopped celery
1/2 cup chopped cucumber (peeled and seeded)
1 cup coarsely chopped avocado (not too ripe)
2 Tbsp chopped fresh parsley
2 Tbsp chopped fresh chives
Lemon sliced thin for top decoration
Arrugala for cocktails.
Soften gelatin in cold water and add to hot mixture (stir for several minutes until fully melted. Add lemon juice. For decorative top place thin slice of lemon in the bottom of mould and pour chilled but not thickened mixture just to cover. Now put bowl of mixture and mould into fridge to partly set. (45 min. ? Keep checking) Next add the rest of the ingredients to the mixture and pour into a NON-METAL mould, (or individual moulds). Cover tightly and refrigerate 6 hours or best overnight
For the Prawns:
To un-mold:
For Serving, Add the prawns, red onion rings, chopped avocado and a dab of Veganaise or mayo on top.
For the Pizza:
We just put sauce, fresh mozzarella, provolone, fresh basil, parmesan, and smoked chicken slices on a prepared crust and baked until bubbly.
For the Triple Lemon Cup Cakes you will need to wait for a following post
And...for Movie Night there must be POP-CORN.
We made Champagne lemony and put our feet way up to watch a crazy funny DVD...”Almost Famous”, As Netflix describes it... Stillwater (a rock group based on Led Zeppelin) is on the cusp of success, and 15-year-old William Miller ( Patrick Fugit) is on the cusp of the rest of his life. The youngster cajoles Rolling Stone magazine's editor (via telephone) into an assignment to cover the band on a cross-country tour. Based on director Cameron Crowe's experiences, Almost Famous is an enchanting coming-of-age story. Really Hilarious and sentimental at the same time. We loved it.
After all the above, plenty of Champagne and gossip,
we said “good night” and did sleep very tight.
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Posted by: Cenogoagefty junkn | December 09, 2011 at 01:06 AM
this isn't cooking...this is art ! I mean, look at the complexity of what you did. And it looks just sooooo good !!! I don't know if I got the courage to even begin to prepare something like that !
Posted by: Allison | November 29, 2010 at 03:24 AM
Shrimp cocktail is no doubt refreshing but I must say your presentation is soooo wonderful!
My foodie soul is asking for more...... :)
Posted by: alwayswinner786 | August 08, 2009 at 04:19 AM
That looks like a great party! who needs a movie!
Posted by: Wino | August 06, 2009 at 01:22 PM
I would love to be invited to this party :)
Posted by: Raaga | August 04, 2009 at 09:57 PM
Wow this takes shrimp cocktail to a whole new level..It looks amazing!!
Posted by: Figtreeapps | August 04, 2009 at 02:57 PM
Talk about presentation! The cocktail looks amazing. Great recipe!!
Posted by: Pink Foodie | August 03, 2009 at 09:38 AM
Thats a lovely preparation. I have never tried this out. But I hope it'll be a great hit at our next party.
Posted by: Sudeshna | August 03, 2009 at 09:16 AM
Next time I am in Santa Barbara I will have to visit Kanoloa...got love men handsome husky men in glossy black boots.
--Terrific recipe with nostalgic appeal!
Posted by: Debi | August 02, 2009 at 12:15 PM
Hi SS,
Congrats you are Today's Top 9. Great one! Thanks for sharing such a wonderful recipe!
Posted by: Elin | August 01, 2009 at 12:43 AM
I love this movie! What an upscale way to enjoy it! Everything looks really delicious, especially the pizza!!
Thanks for your sweet comments for my blogiversary!
Posted by: Reeni | July 31, 2009 at 03:40 PM
I want to come to that party! Everything looks so good!
Posted by: KrisKishere | July 31, 2009 at 02:12 PM
okay I want to devour everything in those photos you girls know how to eat! I'm hungry now hehehe
Posted by: Jessie | July 31, 2009 at 06:28 AM
If you ever have a party in my area I better be invited. You girls know how to have a good time! If your dishes taste half as good as they look I am sure your mouths were screaming for more!
Posted by: Rachel 'Tha Pizza Cutta' Joyce | July 31, 2009 at 06:13 AM
WOw...another great dish..
Thank you so much for sharing a wonderful meal and dishes.
Posted by: My Food and Life Encounters | July 31, 2009 at 05:29 AM
It all looks amazing! Love the magic touch on the old Shrimp cocktail!
Posted by: ruth | July 31, 2009 at 12:25 AM
You have created another great feast! The shrimp cocktail looks lustering and refreshing, smoked chicken pizza with three cheese sounds delish, and the lemony cupcakes are so loveable! Congrats!
Posted by: I love tastes | July 30, 2009 at 05:43 PM
Aspics are so delightfully old-fashioned! I'd love to meet your fishmonger. All that dreamy seafood!
Posted by: curiousdomestic | July 30, 2009 at 12:08 PM
What fun! food, champagne, dvd, chit-chat, Phew...what a night.
Posted by: Joanne | July 30, 2009 at 11:04 AM
Such beautiful presentations of the shrimp cocktail! I have never tried making an aspic before - gelatin, for me, is so correlated to sweet dessert that I don't think of it as part of a savory dish. But this piques my curiosity!
However, all your descriptions of fresh seafood have made my terribly hungry for shellfish . . .
Posted by: Tangled Noodle | July 29, 2009 at 08:38 PM
The shrimp cocktail looks fantastic and the gazpacho aspic recipe is very interesting! Can't wait to see the recipe for the cupcakes!
Posted by: Natasha - 5 Star Foodie | July 29, 2009 at 06:26 PM
You're right, Shrimp Cocktail's also in my top list. The recipe's so refreshing. I'll definitely give it a try one of these days.
Posted by: Blackswan | July 29, 2009 at 04:22 PM
Every time I see a delectable visually feast I begin drooling....no doubt that after all these delicacies and the Champagne lemony you slept wonderful :)
Cheers,
Gera
Posted by: Gera @ SweetsFoods | July 29, 2009 at 03:22 PM
Wowo looks like a gourmet... Wish to have a glass
Posted by: pavithra | July 29, 2009 at 01:48 PM
These shrimp cocktail look so tempting!
I love the avocado dices you used for the recipe...now I am thinking which wine is the best to go with this.....I would usually pick up some Sauvignon Blanc or Pinot Grigio to go with it, but this time I might just get a glass of buttery Chardonnay.....oh man, this made me feel hungry...
Angie's Recipes
Posted by: Angie's Recipes | July 29, 2009 at 12:47 PM