ENTRIES

Blog powered by Typepad
Related Posts Widget for Blogs by LinkWithin

« More for the bag lunch... | Main | A tribute to "The Oscars" ~ Dress up, we are serving dinner from The Waldorf... »

February 02, 2009

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

discount mbt shoes

This article is very interesting, I like it. I will always come to visit after.I would recommend to friends more.

Lisa Curcio

This looks delicious! Thanks for sharing!

janet

That looks amazing. My daughter just flips for apples dipped in lemon juice, so I know she'll adore this pie! Off to get the ingredients, thanks!

kiss my spatula

i would love to have too many meyer lemons! apples and lemons...how can you go wrong with that flavor profile? looks like a perfect ending for 4th of july!

Kamran Siddiqi (The Sophisticated Gourmet)

Great post. The recipe sounds simple enough and the photos are great.

Shirley

I love Meyer lemons. I grow one in a pot since I live in the Northeast. I'll definitely try this pie. It sounds scrumptious.

lisaiscooking

Beautiful pie! In my family, we have a tradition of baking pies for the 4th of July. I think I'm going with a custard-type this year.

Cricket

Is it ever, ever possible to have too many Meyer lemons? :) Not according to my palate.
This recipe is on my short list. Thank you. And thanks for the lovely comment on my blog!

The comments to this entry are closed.

Follow on Pinterest

  • Follow Me on Pinterest

Please Pin it

Follow Jefferson's Table on Twitter

Visit on FaceBook


Best Recipes List

translate

  • Translate

Enter your email address:

Delivered by FeedBurner

Chefs Select


Related Posts Plugin for WordPress, Blogger...