This classic salad is made even more glamourous and evocative by adding a few changes. We used fennel in place of celery and switched to the champagne grapes. Then we spiked the seasoning with some chipotle powder. Finally we made the mayonnaise a mellow citrus blend by adding some fresh orange juice. All together it makes a dazzling appearence in our best Baccarat bowl. We like to serve it with our version of Chicken Oskar ~ coming to Jefferson's Table soon.
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« Fricassee of Chanterelles Quien Sabe Style | Main | Crunchy Veal Oskar...a romantic dinner for two. »
January 07, 2012
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My in-laws love this type of salad. I would love to to make this recipe for them. Thanks for sharing.
Posted by: Andrea (questfordelish) | January 21, 2012 at 08:47 AM
Haven't had a Waldorf Salad in ages, loving your updates!
Posted by: Feast on the Cheap | January 16, 2012 at 09:50 AM
Hi: I am new to your blog.
I have already signed up for emails.
This salad looks over the top awesome.
Thank you for sharing.
Charlie
Posted by: Charlie | January 09, 2012 at 04:31 PM
What a lovely looking Waldorf!
Posted by: Jaime aka The Tomato Snob | January 09, 2012 at 06:41 AM
This looks gorgeous and good for you - wonderful recipe!
Posted by: Kiri W. | January 09, 2012 at 05:46 AM
I love the chipotle orange mayo in this -- it's a great update of the classic.
Posted by: Lydia (The Perfect Pantry) | January 08, 2012 at 04:17 AM
looks awesome.. healthy and tasty dish..
Posted by: Yesim | January 08, 2012 at 03:11 AM