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This is our idea of fine dining at home and a great way to celebrate a special evening for two. We start this with the glamorous Spicy Waldorf Salad (see in post below) and accent with some wonderful California Sauvignon Blanc like Doug Margerum's crisp winner that cuts the richness of this dish with a sylish knife.
This is real Sauvignon Blanc, crisp and clean; there are hints of melon,
green grass, some fruit cocktail and a clear minerality on the nose.
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Haven't had veal oskar in years, crunchy style sounds great, so does the wine.
LL
Posted by: Lori Lynn | January 22, 2012 at 04:55 AM
Such a special dish, it would be lovely to serve for Valentine's day!
Posted by: 5 Star Foodie | January 19, 2012 at 05:19 AM
love this dish very nice
Posted by: claudia @whats cookin italian cuisine | January 14, 2012 at 08:56 AM
I love a night in...cooking with my husband and a big bottle of wine.
Posted by: Emily @ Life on Food | January 12, 2012 at 11:25 AM
I've never heard of chicken oskar, but this looks fantastic - love the asparagus and sauce! :) Wonderful recipe.
Posted by: Kiri W. | January 12, 2012 at 09:40 AM