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« Glazed Ham with Chipotle Sauce | Main | Spicy Waldorf Salad with Fennel & Champagne Grapes makes a fresh dish from an old classic. »
December 31, 2011
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These chanterelles sound delicious!
Posted by: Peggy | January 06, 2012 at 08:32 AM
I'm a real mushroom fan and love creamy sauces. I'm so envious that you can find these beautiful chanterelles just behind where you live.
Posted by: Corina | January 02, 2012 at 07:03 AM
This sounds delightful. I love chanterelles and can imagine how these flavorings enchance their natural woodsy-ness.
Best wishes for the new year.
Frank
Posted by: Frank | January 01, 2012 at 06:49 AM
A wonderful preparation with these special mushrooms! Happy 2012!
Posted by: 5 Star Foodie | December 31, 2011 at 02:03 PM