New Years Eve Recipes ~ 3 Bean Chili...

Old Masini Adobe ~ 3 Bean Chili

This menu was a top favorite at the old adobe.  We make this heart warming chili for Brunch or as dinner.  The taste is so mellow and luxuriously thick, made lively with chipotle, and just a hint of chocolate.  The three beans make a diverse set of textures and a visual delight.  A row of condiments make the presentation sensational. 

Chili Recipe link here

Next we prepare a large platter with a bed of super crisp iceberg lettuce cut into hunks and then topped with the wonderful “Christmas Salad”, adapted with a few tweeks, from “Freda’s Fiestas” cook book (pg 106).  It is a brilliant composition with rows of sliced beets, orange soaked Jicima, sliced oranges, sliced kiwi and a topping of chopped peanuts. The dressing is an easy honey, orange, olive oil, minced shallot and s&p to taste.
Christmas Salad recipe link here.

It’s simple, the chili and the salad along with fresh steamed corn tortillas complete the main course.  We often pair this with a Tequila Tasting accompanied by pipetos and coffee beans to cleanse the palette between selections.   For the chili we serve Sangria made with Cappola’s Claret and Negro Modella holiday beer.  The finale is a smooth creamy Flan with a hint of cinnamon and chipotle.
Flan Recipe link here

At last, when everyone is rosy and filled with satisfaction, we always pass around a basket filled with our signature “Gold Nuggets”, an almond-orange dark chocolate bark. 

Comments

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[hair shears]

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[office coordinator]

Slice and core apples and 2 zucchini 4. Add pepper, Chinese five-spice powder or mint to taste. To add the onion contrast. Serve over pasta or rice and add pork or ham, if desired. Cabbage is another vegetable that goes well with the zucchini. Try caraway seeds in the use of cabbage with zucchini.

Hopefully this will help you think outside the box. You can stuff a hollowed-out zucchini and fill it with meat and spices and cook for 20-25 minutes at 350 degrees Fahrenheit. You can also grill the zucchini on a skewer with tomatoes, peppers and mushrooms. Feel free to cut large pieces in advance and let them marinate overnight.

[medical administrative secretary]

hey
nice article on your blog
i think you add this for your article
Breakfast Scramble Zucchini
Sauté the diced zucchini curry and shallots or chives. Add peppers and stir-fry, if desired. Add all diced tomatoes and some garden egg. You can pair it with grated zucchini you can brown on both sides with a little butter. Spice is the same as the eggs if you want. Now you've got eggs and hash browns.

[Hair shears]

hy
The article so nice.
i like the specie food.
This chili looks fantastic.good for this one.

[Sign making supplies]

i love specie food...really like post and waiting for your new post

[Gail]

This chili looks delicious! We're in mid-summer right now in Australia so it's not the best time of the year to be enjoying this type of food. But I will definitely be making it when the weather gets cooler.

[Joan Nova]

What a delicious menu! You should consider entering this recipe in the chili cook-off on the Cookbook Cuisine website.
http://foodsandflavorsofsanantonio.blogspot.com/2008/11/chili-cook-off-rules.html

[Kate Phizackerley]

I've been looking for a more sophisticated chille recipe. Thanks.