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March 29, 2011

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If you wish to be the best man, you must suffer the bitterest of the bitter.

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This blog is very amazing and very well written.
I am quite impressed by the recipes which has been posted in this article with the image. Its very delicious...Yummy!

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Very nice blogs thanx you

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hair shears

what a excellent post i like it so very much

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Slice and core apples and 2 zucchini 4. Add pepper, Chinese five-spice powder or mint to taste. To add the onion contrast. Serve over pasta or rice and add pork or ham, if desired. Cabbage is another vegetable that goes well with the zucchini. Try caraway seeds in the use of cabbage with zucchini.

Hopefully this will help you think outside the box. You can stuff a hollowed-out zucchini and fill it with meat and spices and cook for 20-25 minutes at 350 degrees Fahrenheit. You can also grill the zucchini on a skewer with tomatoes, peppers and mushrooms. Feel free to cut large pieces in advance and let them marinate overnight.

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hey
nice article on your blog
i think you add this for your article
Breakfast Scramble Zucchini
Sauté the diced zucchini curry and shallots or chives. Add peppers and stir-fry, if desired. Add all diced tomatoes and some garden egg. You can pair it with grated zucchini you can brown on both sides with a little butter. Spice is the same as the eggs if you want. Now you've got eggs and hash browns.

Hair shears

hy
The article so nice.
i like the specie food.
This chili looks fantastic.good for this one.

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i love specie food...really like post and waiting for your new post

Gail

This chili looks delicious! We're in mid-summer right now in Australia so it's not the best time of the year to be enjoying this type of food. But I will definitely be making it when the weather gets cooler.

Joan Nova

What a delicious menu! You should consider entering this recipe in the chili cook-off on the Cookbook Cuisine website.
https://foodsandflavorsofsanantonio.blogspot.com/2008/11/chili-cook-off-rules.html

Kate Phizackerley

I've been looking for a more sophisticated chille recipe. Thanks.

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