The Parties are still going
strong at the Old Adobe.
We had several families from far away with little ones plus our own junior chefs to work with and this is what we did. We bought plenty of small size prepared crusts. We did saute some mushrooms and chicken sausage with basil & sun-dried tomatoes. We had jars of Maranara sauce that we put in a pot to heat.
We had a big bowl of shrimp with a squeeze of lemon and salt & pepper.
We had a mini mountain of grated cheese, both Monterey & cheddar.
We had some delicious herb crusted goat cheese and even some Brie.
We chopped and prepared many,
many bowls of exciting ingredients:
red onion, scallions, basil, parsley,
tomatoes, corn, peas, butternut squash,
avocado, peppers, and pineapple.
And then, we just let everyone loose to build their own!
Admittedly, we did see some bizarre combinations and some interesting single note variations like, "the parsley pizza"? But everyone was happy with their choices and it turned out that the pizza was the party!
And so all were pleased...tall & small.