Green seedless grapes
Liquor of choice (we used Grand Maniere)
Rose water or vanilla
Cinnamon graham crackers
(This dessert is so easy it’s pitiful!)
The quantities here can expand or contract as you wish.
Clean grapes and take them off the stem. In a bowl
with pieces of paper towel dry them well and put in the fridge.
Next in another bowl place equal amounts of sour cream
and brown sugar, dash of the liquor of choice
and the rose water, then whisk until blended and put in the fridge.
Cut the cinnamon graham crackers into triangles with a very sharp knife.
Next in a small sauté pan put equal amounts of
white sugar and water. Then, without stirring, cook on medium heat
until it is golden. Now add a small knob of butter and stir
With a wooden spoon to make a nice sticky caramel sauce.
Quickly cover each side of the crackers in the caramel and
then place on the crushed walnuts. Place the cookies on waxed paper to cool.
To serve, gently stir the grapes and sour cream mixture together. Spoon into
goblets and garnish with the caramel walnut cookies...and voila!!!
Looks difficult and it’s so easy.