Cristina Countess De Vogue of the Chatteau
has created a new cook book of sublime proportions.
Just like the dazzling property, the recipes are exquisite and the stories even better. Martha Stewart just had the Countess as a guest and she demonstrated the "Treasure Chest" which is a spectacular mound of toasty crisp meringue that is brought to the table decorated and then served with a French chocolate Chantilly cream. Just so outrageous for a important dinner party finale.
See the Chatteau and read the lurid history, naughty, naughty Louis!
Don't miss the virtual tour of the royal rooms...