Just Desserts from Vaux le Vicomte

Cristina Countess De Vogue of the Chatteau

has created a new cook book of sublime proportions.

Just like the dazzling property, the recipes are exquisite and the stories even better.  Martha Stewart just had the Countess as a guest and she demonstrated the "Treasure Chest" which is a spectacular mound of toasty crisp meringue that is brought to the table decorated and then served with a French chocolate Chantilly cream.  Just so outrageous for a important dinner party finale.

See the Chatteau and read the lurid history, naughty, naughty Louis! 

Don't miss the virtual tour of the royal rooms...

http://www.vaux-le-vicomte.com/en/visites-chateau.php

Comments

[mbt]

This article is very interesting, I like it. I will always come to visit after.I would recommend to friends more.